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Ancient Grains 101: From Confusing to Confident
May 9 @ 11:30 am - 1:30 pm
LEARN TO COOK, TASTE & LOVE ANCIENT GRAINS!
If you’ve seen ancient grains on the shelf but didn’t know what to do with them-this is your moment.
From Quinoa, Farro & Freekeh -rotate through guided cooking stations, taste each dish, and build confidence in the kitchen. No more wasted money or confusion-just real skills and real flavor.
Plus, take samples home!
