Fats & Oils: Choosing the Right Oil for Flavor, Health, and Budget
June 6 @ 11:00 am - 1:00 pm
Get ready to mix, drizzle, toss, and taste! In this hands-on class, participants will explore the flavorful world of cooking oils, learn how to choose healthier options, and create their own infused oils using herbs, spices, and fresh ingredients. Then we’ll turn those oils into delicious homemade dressings for two colorful, fresh salads. Come hungry, leave inspired, and take home simple flavor tricks you can use again and again.
Derick Holliday will show you how easy-and delicious-healthy cooking can be, drawing from over 30 years of experience in the culinary arts and a deep commitment to making nutrition accessible for all.
